Between Bottles
A blog about all things wine (and, occasionally, food)
For Oenophiles, Curious Novices, and Avid Winos Alike
As an engineer my interest in wine first stemmed from a broader curiosity in how things work: it's all fermented grapes, so what accounts for such vast variation in taste, style, and price?
Over the years, I’ve learned a few things about wine. Things I am eager to share and discuss here, on my new blog, Between Bottles — whenever I can spare the time, between bottles. Follow me on a journey from Albariño to Zinfandel, and every varietal in between.
